JUAN CARLOS (NICARAGUA) 250g
Producer: Juan Carlos
Region: Jinotega, Nicaragua.
Varietal: Red Caturra.
Process: Natural, dried on raised beds for 35 days.
Tasting notes: Blueberry, Ripe Cherry, Vanilla
Our story: Meeting and spending time Juan Carlos in 2017 and 2018 was an amazing experience. After his father passed away 4 years ago Juan Carlos stepped up and took over the production of his family farm. Juan recognises the value of increasing the quality of production and has invested in new varietals and processing methods. The hard work Juan has put in is paying off. The quality of his coffee is exceptional and continues to increase year on year. Juan and his Aracely were a big inspiration in the founding of BREW. They showed us that no matter your age and background, if you are passionate and dedicated you can achieve and do well.